Since changing over to a paleo lifestyle, I've come to notice that I have a certain few items always on hand, in our kitchen. Besides the obvious meat, veggies, fruits, I also make sure to have the below in our pantry.
1) Coconut Oil: My 'fat' of choice for cooking. I don't use a ton, but I put a teaspoon or two in the pan when I cook up my eggs or veggies. If you've never tried coconut oil it gives your food a hint of coconut flavor (if you use the virgin/extra-virgin/unrefined variety). It's a flavor I really enjoy. I do think it's important to find a quality coconut oil. I prefer an unrefined, cold-pressed coconut oil. And I try to get organic items as much as possible, too.
Tropical Traditions Gold Label Virgin Coconut Oil sent me a sample of their coconut oil and I'm really enjoying their product. If you want to check them out, you can go here. (If you order by clicking on any of my links and have never ordered from Tropical Traditions in the past, you will receive a free book on Virgin Coconut Oil, and I will receive a discount coupon for referring you.)
| Coconut Oil |
2) Coconut Milk: I use it in my morning coffee, in soups, or if I feel like making some kind of liquid, smoothie treat (which isn't too frequent). It's harder to find coconut milk without funky weird preservatives, but Evergreen is one brand that I have at my local commissary that doesn't have all the extra gunk in it.
3) Raw Honey: Sometimes some things just need a hint of sweetness. Like tea. Or a sauce. I know the hardcore paleos don't use much sweeteners, but I found this raw Hawaiian honey by Big Island Bees at my Costco and really like it. It's been used in "paleo treats" too.
| Raw Honey |
| "Treats" |
What are staples in your kitchen?
If you eat paleo, what are some things you always make sure to have?













4 comments:
I love coconut oil!! I have always wanted to try coconut milk but haven't, not sure why either. LOL
I've been reading so many great things about coconut oil! Thanks for posting - I just may have to try it!
I need to get on the coconut train. I've been meaning to buy canned coconut milk for soups, curries, and whatnot.
I always have unsweetened almond milk, blue corn/wheat blend tortillas, quinoa, and frozen stir-fry veggies.
Coconut oil, coconut milk, coconut aminos, and almonds. Ooh and raw honey too! I found a yummy rich chocolate "treat" I can make recently with raw honey, coconut oil, and unsweetened cocoa powder. Mmm.
Post a Comment